hazelnut gnocchi. cauliflower. caper. golden raisin
8/14
mixed lettuces. lemon cucumbers. fennel. sorrel
10/18
warm frisee. chanterelles. smoked corn. comte
8/14
butter lettuce. grape tomatoes. radish. buttermilk
9/17
salt roasted beetroot. orange. cress. coriander. chevre
4/8
grilled porcini. potato fritters. carrots. black truffle
8/14
Consumption
of raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness
Executive Chef Eric Bechard